Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung 2) is a traditional Chinese rice dish made of glutinous rice …

Zongzi ( [tsʊ̂ŋ.tsɨ]; Chinese: 粽子; Pinyiin: zòng zǐ ) is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. They …

Zongzi is a traditional Chinese food prepared for the Dragon Boat Festival. It is in high demand because of the aroma brought by the leaves as used for wrapping, soft and chewy glutinous …

2020年6月15日 · Zongzi, glutinous rice wrapped in reed leaves, is special food for Dragon Boat Festival in memory of poet Qu Yuan, and varies in flavors in different regions of China.

2023年6月21日 · Zongzi, a kind of traditional sticky rice dumpling, is a festive food eaten during China's Duanwu Festival, or Dragon Boat Festival. /CFP According to Luo Shuwei, a …

When Dragon Boat Festival comes around, the food that (Chinese) people think of most is zongzi: sticky rice dumplings. It is an important part of the festival, just like turkey is at Christmas. …

2024年6月4日 · But the king of all dumplings might just be zongzi, a parcel made of sticky glutinous rice wrapped neatly in a bamboo leaf and filled with umami-rich ingredients, like …

2019年6月4日 · With this informative recipe, you will make sweet and savoury Zongzi, Chinese sticky rice dumplings, with great ease. How to make Zongzi?

2024年6月1日 · The traditional food of the Dragon Boat Festival is zongzi. If you are of Cantonese descent, the pronunciation “joong” may be more familiar. Zongzi are boiled/steamed for hours, …

For Dragon Boat Festival the Chinese usually eat zongzi (rice dumpling) and various other foods below, depending on the region. 1. Zongzi — Sticky Rice Dumplings. Zongzi is the most …