Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques …

This is a list of cooking techniques commonly used in cooking and food preparation. Cooking is the art of preparing food for ingestion, commonly with the application of differentiated heating. …

Within the realm of the culinary arts, there is a wide array of different cooking techniques that originate from various cultures and continue to develop over time as these techniques are …

Wikipedia®和维基百科标志是维基媒体基金会的注册商标；维基™是维基媒体基金会的商标。 维基媒体基金会是按美国国內稅收法501(c)(3)登记的非营利慈善机构。 隐私政策; 关于维基百科; …

A cook is a professional individual who prepares items for consumption in the food industry, especially in settings such as restaurants. A cook is sometimes referred to as a chef, although …

烹飪又叫煮食（粵拼 英文： cooking / cookery ），又或者叫廚藝（ culinary art ），係指將食材經過處理並加熱製作成為食品。

Cooking weights and measures – includes conversions and equivalences common in cooking. Cuisine – specific set of cooking traditions and practices, often associated with a specific …

There are several different ways to cook food. Boiling cooks food in hot water. Frying (deep or shallow) cooks food in hot butter, fat or oil. Baking and roasting cook food by surrounding it …

Fried plantain. Frying is the cooking of food in oil or another fat. [a] [1] Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food …

A chef deep frying fish and chips in Manchester, England, 2007. Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but …