Kaymak, sarshir, or qashta/ashta (Persian: سَرشیر saršir; Arabic: قشطة qeshta or قيمر geymar; Turkish: Kaymak) is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the Levant, Turkic regions, Iran and Iraq.. The traditional method of making kaymak is to boil ...

Kaymak is a Turkish dairy product. It is similar to clotted cream. Traditional Turkish kaymak is made from water buffalo milk, but it can also be made from cow milk. Kaymak is main part of Turkish breakfast. It can be eaten at breakfast with honey or served with desserts.

Kaymak, sütün yağını yoğunlaştırarak elde edilen bir krema ürünüdür. Sütü hafif ateşte çalkalayarak veya belli bir soğuklukta bırakarak elde edilen koyu ve yağlı özdür. Süt önce bir tencerede karıştırılıp, savrularak pişirilir.

6 days ago · kaymak (uncountable) A creamy dairy product , similar to clotted cream, made in the Balkans , Turkey , the Middle East , Central Asia , Iran , Afghanistan , and India . It is made from the milk of water buffalos in the East or of cows in the West.

Kaymak is a Turkish surname. Notable people with the surname include: Burhanettin Kaymak (born 1973), Turkish-German footballer

Called kajmak in the Balkans or eishta in Arabic, kaymak is typically enjoyed for breakfast or as an accompaniment to a variety of hot beverages or desserts such as ayva tatlisi, künefe, and ekmek kadayifi.

Kaymak (sau „qaymak”, sau chiar „gaymak”, cel puțin în Turkmenistan) este un preparat culinar făcut cu smântână care se fierbe câteva ore și apoi se separă de lapte.

Kajmak (tur. kaymak "vrhnje") je proizvod od kravljeg, kozjeg ili ovčjeg mlijeka dobiven fermentacijom. Kajmak je mekane, kremaste konzistencije i blago kiselog ukusa te potječe iz Središnje Azije. Dobiva se fermentacijom mliječne masti …

Kaymak ( pers. سَرشیر Saršir; arab. قشطة Qeshta tai قيمر Geymar; kurdi ksi: Qeymax ),on Keski-Aasiasta lähtöisin oleva maitotuote, joka muistuttaa paksua kermaa. Kaymak valmistetaan kiehauttamalla ja hauduttamalla vesipuhvelin - tai lehmänmaitoa, jonka …

Kaymak is a creamy dairy product similar to clotted cream, made from the milk of water buffalos, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, and the Middle East.