We're officially going from wok to wonderful with Thai cooking teacher, @thaifoodmadeeasy. She's made some easy and authentic Thai recipes for us. Pad see ew or stir-fried soy noodles is made with ingredients you can find in the UK, smiles and joy: bbc.co.uk/food/recipes/pad_see_ew_45121 | BBC Food

Cooking with a wok for the first time? Here’s our 3 top tips: 1. Julienne your veg beforehand to ensure everything cooks evenly 2. Don’t be tempted to add everything at once and overcrowd your wok 3. Woks cook on a high heat so keep things moving to prevent burning Need to upgrade your wok? Shop now: https://bit.ly/3OZJdLU | ProCook

When Mr. Wong first started giving cooking classes years ago, he really wanted to open up the Chinese kitchen to new customers. We were the first Chinese restaurant in 1977 and there was a lot of mystery surrounding our restaurant back then. When he learned that people were interested in Chinese cooking, he decided to offer cooking classes. We make our sauce recipes in large quantities for the restaurants, so we had to find a way to scale our recipes to the correct ratios for the home cook. Seve

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Setting Up A Carbon Steel Wok *Beginner Friendly*