6 perfect focaccia bread recipes for all beginners

This caramelized onion potato focaccia is inspired by one of my favorite breakfast in D.C., the Tatte flatbread. You all seemed to love the idea as well, so I wanted to make it together! Caramelized Onion Potato Focaccia Ingredients: For the Dough: 1 1/2 cups/330ml warm water 2 1/4 tsp instant dry yeast 1 tsp granulated sugar 3 tbsp olive oil 1 tsp salt 4 cups/490g flour For the Topping: 10 tbsp olive oil, separated 2 medium yellow onions, julienned 2 tbsp worcestershire 8 large white mushrooms,

Anne Burrell's Eggs Benedict

Making Chicken Stock with Anne Burrell