Try this juicy, tasty RED BRAISED AUBERGINE 🍆 recipe, made by the amazing Yang from @littlericenoodle! Perfect for a flavourful dinner 🍽️⁠ ⁠ Hit save so you can come back to this recipe when you need it! 📲⁠ ⁠ INGREDIENTS ⁠ ⁠ Aubergine (Eggplant) | 2⁠ Cornstarch | 3 tbsp⁠ Garlic | 3 cloves⁠ Soy Sauce | 5 tbsp⁠ Dark Soy sauce | 1 tbsp⁠ Vegan oyster sauce | 1 tbsp⁠ Water | 30ml⁠ Sugar | 1 tsp⁠ Scallion | 1 Stalk⁠ Oil⁠ ⁠ METHOD ⁠ ⁠ 1. Cut the garlic and scallion into pieces. Peel and cut the aube

Les aubergines façon parmigiana d'Aurélie