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Why does Batter fall off when frying? 5 Tips towards a flawless Batter - Frying Pro

Why does Batter fall off when frying? 5 Tips towards a flawless Batter - Frying Pro

But why does Batter fall off when frying? The short answer is that the batter is too wet and doesn't stick to the ingredients. Or maybe your eggs are not fresh enough and combine with everything else, making them heavy and they fall right out of the frying pan.

fryingpro.com2021年9月28日

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