Quick, easy and CHEAP steak tacos 🌮 Found these 3 chuck steaks on sale for $6 and couldn’t pass them up. Seasoned them with my taco seasoning and they hit the kettle over hot @kingsford charcoal for 2 minutes per side.Pull them off, chop it all up and assemble your tacos. This was enough for lunch AND dinner.#grillinwithdad #tacos #easyrecipes #grill #steak | Grilling with dad

Delicious Chuck Eye Roast Ingredients: 3 Tbsp light olive oil Chuck eye roast (2 to 3-1/2 lb* kosher salt and freshly ground black pepper to taste 2 onions, chopped 6 cloves garlic, minced 1 cup dry white wine 1 cup chicken or beef stock 3 Tbsp Mustard 1 Tbsp Maple Syrup 1/4 tsp dried rosemary 1/2 tsp dried oregano 1/2 tsp dried thyme 1 tsp dried basil Instructions: Preheat oven to 325°F. Season the roast on all sides with kosher salt and freshly ground black pepper. Heat oil in a Dutch oven or

Beef & Vegetable Soup Recipe •2 to 4 lb chuck roast •1 diced onion •4 tbsp minced garlic •4 celery stalks, diced •3 cups potatoes, diced •1 packet onion soup mix (Or 4 tbsp. homemade mix) •8 cups frozen mixed vegetables •2 tsp. dried parsley •2 tsp. Italian seasoning •1 tbsp. Worcestershire sauce •1 tsp. black pepper •28 oz. petite diced tomatoes •2 bay leaves •8 cups beef or vegetable broth Cook in your pressure cooker or instapot for 1 hour, 10 minutes. When time is up, release pressure, remov