Menu sempoi je cekodok pisang kelapa dengan lempeng kelapa. Siapa yang pernah buat macam ni tau la macam mana sedapnya. Bahan-Bahan - 8 biji Pisang - 1 cawan Kelapa Parut - 1 cawan Tepung Gandum - 1 sudu besar Tepung Beras - ¼ cawan Gula - ½ sudu kecil Garam - ½ sudu kecil Yis Kering | Buat Orang Lapo

Macam mana boleh tak nak try? Serious ni antara pokok paling sonang den ponah jago. #indoorplants #plantlovers #pokokhiasan #pokok #plantsoftheday #lecaball #houseplants #leca | CUB.malaysia

There is so much to discover with our local food heritage and how native and introduced ingredients increased its diversity, Dessert Clubmates. Today, we introduce a #vegan friendly dessert that uses produce from the northern province of #Benguet and an underrated spice native to our Philippine forests. Dulce de Sachatomate is a creation of Chef Laorence Castillo of Bukas Na Hapag that uses local #sachatomate or #tomatillo from Atok, Benguet. This fruit was introduced to the Philippines by way o

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