Cheesecake, but make it vegan! Our recipe is very easy to make and only takes 30 minutes. (Social Media Manager note: This is the best vegan dessert I’ve ever had!) INGREDIENTS 1 cup walnuts ½ cup dates 1 cup raw cashews, soaked in hot water 1 large lemon, zested and juiced 2 oz Treeline® Dairy-Free Sour Cream [2 oz; 1 each] ¾ cup coconut cream ½ cup agave nectar 2 tbsp strawberry preserves ½ tsp salt 2 tbsp vegetable oil Cooking spray DIRECTIONS Step 1. Make the crust Line two of the muffin for

Making CHEESECAKE with a berry topping Tips on making cheesecake: •Use quality ingredients. •Use room temperature ingredients. This is an essential to making good cheesecake! This will help ingredients combine well, prevents lumps and create a creamy texture. •Mix on low/medium speed and avoid overmixing. •Use a rubber spatula to scrape the bottom and sides of the bowl. •Line your pan with a double or triple layer of aluminum foil (18-inches) •Use a springform pan. •Press the crust in firmly int

How to Make Pumpkin Cheesecake | Food Wishes with Chef John | Allrecipes

We’re excited to introduce our... - The Cheesecake Factory