Tasty Banget - Monggoo dicobaaa..ayam kremess uennnakkk...
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Tasty Banget - Monggoo dicobaaa..ayam kremess uennnak…
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Panda, Bear & Meow TasteeIpoh on Instagram: "今天来吃怡保周六日才有的脆皮英式烧肉与烤羊腿！这间在大马已有超过30年历史的德国猪肉料理餐厅，也可吃到一流的牛尾汤、意大利式培根三文治、猪肉沙爹和手工全肉香肠等等，地点在怡保花园南区的 The Butcher’s Table Ipoh。 ⏰营业：12pm-3pm，6pm-10pm 📍地址：18, Tingkat Taman Ipoh 6, Taman Ipoh Selatan, 31400 Ipoh, Perak. ☎联系：014-625 6770 🌐FB专页： facebook.com/mybutcherstableipoh 🌐IG专页： instagram.com/mybutcherstable"
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Panda, Bear & Meow TasteeIpoh on Instagram: "今天来吃怡保周六日才 …
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Megan Pham | Takes Two Eggs on Instagram: "Korean Beef Bulgogi 🧧✨ This easy Korean bulgogi recipe features smoky, sweet, and savory tender thinly sliced beef that’s quick to cook after marinating. The key to the mouthwatering caramelized beef is the homemade marinade. Once you try this, you won’t be able to go back to store bought sauces! 🤤 📝 Tap the “LNY Recipes” in my story highlights for a quick link to this printable guided recipe on my website ✨ 👩🏻‍🍳 Ingredients Beef * 1 ½ lb boneless
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Megan Pham | Takes Two Eggs on Instagram: "Korean Beef Bulgogi 🧧…
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Yang&Kathi | vegan Asian food 🌈 on Instagram: "Bulgogi with oyster mushrooms Today we are sharing a recipe of the vegan version of Bulgogi(Korean barbecued beef)—with oyster mushrooms🥳 it only takes a few simple ingredients and one hour of marinating, you an then cook the mushrooms in a griddle pan, and they will turn out to be super juicy and delicious😋definitely the perfect dish to serve with 🍚 🌈Ingredients Oyster Mushroom 500g Garlic 4 Cloves Pear🍐 1 Carrots🥕 medium-sized, 2 Onion half
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Yang&Kathi | vegan Asian food 🌈 on Instagram: "Bulgogi with oyster m…
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Genio Ng on Instagram: "Mongolian Beef 🥩 in 30 minutes It is a classic American Chinese Takeout dish that is sweet, sticky and garlicky, perfect for weeknight dinner and better than the takeout!😍 All of the ingredients are super easy to find in the grocery store and affordable!🤌🏻 This recipe is perfect for those who don’t have time to cook ( students, office staffs and busy moms) and only takes 30 minutes to make (including prep)🔥 Ingredients: 🥩300g of flank steak, thinly sliced 🌽1/4 cup
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Genio Ng on Instagram: "Mongolian Beef 🥩 in 30 minutes It is a classic …
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Maggie | Foodie | Home Cook✨ on Instagram: "Mongolian Beef 🥢 Mongolian Beef used to be one of my favorite Chinese takeout dishes. Its sweet and savory sauce perfectly complemented the tender beef. I went through many trials and errors to perfect my homemade version, and what truly makes all the difference is the sauce. Using a rich bone broth like the beef bone broth from @kettleandfire elevates the dish to a whole new level. The deep, savory flavors of the broth add another layer of richness,
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Maggie | Foodie | Home Cook✨ on Instagram: "Mongolian Beef 🥢 Mon…
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This Mongolian Beef Recipe Is Better Than Takeout 蒙古牛肉 | Hunger Pangs
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