Homemade butter🧈 Making butter is an easy and gratifying process that provides a valuable reconnection to food in it’s most fundamental form. You don’t even need a big wooden churn or hours of your time to do it. HOW TO: Whip up some heavy cream (raw or pasteurized cream it’s up to you). Be sure to buy the thickest, creamiest organic cream you can find. My favorite is raw and grass fed. Add a pinch of salt if you want salted butter. Whip on medium speed, at first you’ll get whip cream but keep

🔬💡Did you know that the butter in your kitchen is not just a culinary staple but a veritable superfood? 🧈 It's fantastic for your gut and a rich source of vital vitamins A, D, and K2. 👏 I add it to my meals without hesitation! Cooking with it is an efficient way to integrate it into your diet. In this context, more is indeed better! 🔑The secret is in butyrate, a short-chain fatty acid prevalent in butter. Your gut microbiome 🦠 craves these fats, using them to communicate with your immune s

Is Butter is Bad for You? | Butter & Saturated Fat

How to Make & Mold Fresh Butter 🧈 Making homemade butter is incredibly easy! It is one of the few culinary methods where you put in one ingredient and end up with two! 🥰 | Kayla Lobermeier