Chocolate Marble Zucchini Bread

🫶NONNA’s Zucchini Fritters Recipe🫶 🌿INGREDIENTS 🌿 *Serves 15-20* 1 medium sized white flesh zucchini 5-10 Zucchini flowers (optional) 2 cups of vegetable oil (roughly) 2x eggs Half a TBSP of dry yeast 1 cup 1/4 of plain flour 1/3 cup of parmesan cheese 1x bunch of basil (leaves & stems) chopped 1x cup of water Salt 🥒DIRECTIONS🥒 1. Cut up your zucchini into small pieces as per video. Add to a bowl with a large pinch of salt, mix through with hands and cover with plastic wrap. Let these sit

It’s zucchini blossom season, so you know I had to stuff and fry! You’re going to love these Zucchini Blossoms Stuffed with Calabacitas and Cashew Cheese #comidacasera #veganmexican #stuffedzucchiniblossoms Stuffed Zucchini blossoms Calabacitas: 4 Roma tomatoes, cut into quarters 1/2 large white onion, roughly chopped (1 cup) 2 poblano peppers, roasted, cut into strips 2 ears of corn, kernels cut off (1 1/3 cup) 1 1/2 cups diced calabacita 1 1/2 cups diced yellow squash 1/2 tablespoon chopped ep

Vegan Calabacitas is a Mexican-inspired zucchini dish that is budget-friendly and will be ready in just 20 minutes including prep time. Recipe: https://plantbasedonabudget.com/vegan-calabacitas/ | Plant-Based on a Budget

Easy Zucchini Noodles