Cooking with Cast Iron

Salisbury steak recipe: sauté yellow onion & mushrooms in cast iron with a drizzle of oil & butter. Sprinkle with pouch of onion soup mix after sautéing, & half cup flour, pour in beef broth to make the gravy. Let it thicken. Pour into a bowl. 1.5 lbs hamburger meat, mix in a packet of powdered onion soup mix to the meat with half cup bread crumbs, one egg, Worcestershire sauce to taste, Italian seasoning, onion & garlic powder (just a dash), seasoning salt & pepper. Make into Pattie’s, cook in

How to Season Cast Iron

How to Clean and Season a Cast Iron Skillet