How To Cook With Cast Iron

Not an ad. Just stuff I love. @yeti cast iron skillets (I have been cooking a lot with all 3 sizes) are the best I have ever seen or cooked with. Smooth (not pebbly) finish requires almost no seasoning of the surface, I can fry eggs in it, doesn’t need cleansers and provides the most even surface temps of almost any pan of any type I’ve ever worked with. They are THAT good. Very few things in life deliver FULLY on their value proposition…these do. Just sayin’. | Andrew Zimmern

There's a lot to take in

Awesome Cast Iron Recipes