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FacebookMarion Grasby
THAI BASIL PORK STIR-FRY 🔥🥣 one of my favourite stir-fried Thai dishes packed with bold, spicy flavours. - 1 tbsp light soy sauce - 2 tsp dark soy sauce - 1 tbsp oyster sauce - 1 tbsp fish sauce - 1 ½ tsp caster sugar - Neutral oil, to cook - 6 cloves garlic, minced - ½ red onion, finely chopped - 3 Thai chilis, sliced - 450g minced pork - ¼ cup chicken stock - 1 cup Thai basil leaves, packed - Fried eggs, for serving - Steamed rice, for serving Make the seasoning sauce by combining light soy
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THAI BASIL PORK STIR-FRY 🔥🥣 one of my favourite stir-fried Thai dishes packed with …
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Shrimp ,Tofu and Noodle Stir-Fry **INGREDIENTS: •8 ounces rice noodles •1 block firm tofu, cubed, fried • 1 lb. shrimp , shelled, deveined • 2 teaspoons cornstarch dissolved in 2 tablespoons of water• 1 cup less-sodium chicken or vegetable broth• 1/3 cup less-sodium soy sauce• 1 tablespoon rice vinegar • 1 tablespoon fish sauce • 1 teaspoon sugar• 1 tablespoon chili garlic sauce• 2 tablespoons vegetable oil• 1 tablespoon finely minced garlic• 1 tablespoon finely minced ginger• 1/2 cup red bell p
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