One-Ingredient Chickpea Tofu | Recipe in the comments This chickpea tofu, also known as Burmese Tofu, is a delightful and versatile alternative to traditional soy tofu, perfect for those with soy allergies or anyone looking to add variety to their meals. Its unique texture makes it a fantastic gluten-free option for salads, and it can be cooked in various ways, including baking, pan-frying, and air frying, with air frying yielding delicious golden nuggets. The recipe requires a bit of preparatio

Zero Waste Chickpea Tofu 🤯 WOWZA! From Julius @hermann 💓 Julius has been experimenting with soy-free tofu, by straining and cooking legumes, but always getting a bunch of wasted leftover pulp. This recipe involves no straining at all, so no wasted pulp extra nutrients. This chickpea tofu recipe takes inspiration from Burmese tofu, traditionally made from chickpea flour! The full in-depth video including the recipe link is on Julius's YouTube channel here: https://www.youtube.com/watch?v=L4q6SL

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