This Monday's 'HOW TO" features our ALASKAN SNOW CRAB LEGS 🦀 Bairdi Crab (also known as Tanner Crab Legs) are caught in Southeast Alaska. With their prized snowy white meat, they deliver a punch of sweet flavor and are known for their flaky, fibrous texture. INGREDIENTS 1 pound Sizzlefish Snow Crab Legs 1. Thaw Sizzlefish’s Wild Caught Snow Crab Legs in the fridge overnight. 2. In a large pot, add 1 ½ cups Water and the juice of 1 Lemon. Add a colander or steamer rack in the bottom of the pot.

Bringing back this delicious Fried King Crab recipe. What seafood do you fry? We have been shipping our seafood all over the country for 26 years. If you want the best, we’re here for you! CrabPlace.com | CrabPlace.com

Frozen Fish

Crab Harvesting & Fishing Technique - Amazing Crab Fishing Catching Skill