Arunachal Pradesh Tourism

Unexplored places of Arunachal Pradesh | Vijaynagar Ep 1

Arunachal Pradesh Nyishi community’s identical cuisine:-mui ramnum boil(smoked fish boil INGREDIENTS USED .Dried chilies .Dried bamboo shoots .litsea cubeba powder .Dried orange peel .salt .warm water .Smoked fish

New Episode From Arunachal Pradesh

The culinary tour to Mechuka in Arunachal Pradesh is unique for several reasons. 📍Fixed Departure: 21 April to 27 April 2023 ✅Firstly, it focuses on traditional Memba cuisine, which is lesser-known to many people outside of the region. The Memba tribe is one of the many tribes that call Arunachal Pradesh their home, and their cuisine is distinctive and flavorful. ✅Secondly, the tour is led by a local guide who can offer insights into the local culture, customs, and traditions. Participants will

Arunachal Pradesh : People, culture and Traditions

Adi Tribe's Cuisine In Arunachal Pradesh