Turning cupcakes into toadstools 🍄 Here's another shaped cupcake hack that I created for Wilton Cake Decorating I love how cute they turned out 🍄❤️Add foil balls to shape your cupcake liners before baking. Use tip 1A to add white and red buttercream. Press down onto parchment paper. Freeze for 20 minutes. Use tip 12 to add white dots. Press and freeze again. Remove parchment paper. Perfect 👌🏻 🍄🍄#cupcakes #cakedecorating #cakeart #toadstool #cakedbyrach #cakeart #cute #wiltoncakes | Caked B

Happy St. Patrick's Day! Here's how to create cupcakes shaped like shamrocks! 🧁🍀 Whip up your favorite cake batter tinted green with our gel food coloring (swirl in extra gel coloring for a two-toned effect) and place in foil cupcake liners. Use rolled foil to create three indentations in between the liner and pan and bake as directed. Once cool, use tip 2A to pipe green buttercream on top, flip onto parchment and freeze for 15 minutes to get that perfect flat top. Once parchment peels easily

Easy cupcake decorating ideas 🧁