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Salmon tartare but made with smoked salmon! The cured fish retains the texture of the raw fish while making it a great option for those who don’t like raw fish or for those in areas where sushi-grade fish is inaccessible. INGREDIENTS: 8 ounces Gaspe Nova smoked salmon, finely chopped 2 teaspoons extra-virgin olive oil 2 tablespoons minced shallot 1 tablespoon finely diced chives, divided 1 tablespoon creme fraiche 1 teaspoon diced fresh dill 1 teaspoon lemon zest full instructions & recipe on si
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Smoked Salmon Gravlax - 🫐 cured with black and blueberries. The first time I’ve tried this as an alternative to beetroot and it’s so beautiful. I find the fruit cure is nicer, beetroot giving more of an earthy taste so this is a welcomed alternative to achieving the beautiful flavors and color 💜🫐 Full recipe coming soon! Elevated here with a savory choux pastry instead of the bagel, filled with smoked herb cream cheese and toasted brioche thins on the side for extra crunch, but honestly you’l
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Let's make Smoked Salmon and Dill Quiche for Mother’s Day! This is episode 10 of Spring Seafood, a series where we explore the best seafood dishes to make for Easter, Mother’s Day and any day in between. Use a store-bought pie crust, or make your own from scratch for this brunch superstar. Just be sure you pre-bake before adding the quiche fillings and baking to ensure a fully cooked and crisp crust. SMOKED SALMON DILL QUICHE 1 prepared pie crust 1 T extra virgin olive oil 1 1/2 cups shallots, s
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