🎃 Pumpkin season is here! Try these low-carb, diabetic-friendly pumpkin muffins that are perfect for fall..——> Comment: MUFFIN for my healthy muffin guide and MORE recipes! Pumpkin Muffins RecipeMakes 12 muffinsIngredients: • 1 cup canned pumpkin puree (no added sugar) • 2 large eggs • 1/3 cup unsweetened almond milk • 1/4 cup coconut oil (or melted butter) • 1-2 tsp stevia (adjust based on sweetness preference) • 1 tsp vanilla extract • 1 1/2 cups almond flour • 1/4 cup ground flaxseed • 1 tsp
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🎃 Pumpkin season is here! Try these low-carb, diabetic-friendly pumpkin muffins that are perfect for fall..——> Comment: MUFFIN for my healthy muffin guide and MORE recipes!
Dr. Tess Thomas. Dr. Tess Thomas · Original audio. 🎃 Pumpkin season is here! Try these low-carb, diabetic-friendly pumpkin muffins that are perfect for fall..——> Comment: MUFFIN for my healthy muffin guide and MORE recipes! Pumpkin Muffins RecipeMakes 12 muffinsIngredients: • 1 cup canned pumpkin puree (no added sugar) • 2 large ...
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If you’re Pre/Diabetic and🧡 pumpkin season, you’re going to want to save these breakfast recipes 🥞 1️⃣ Pumpkin Overnight Oats:Mix 1/2 cup rolled oats, 1/4 cup pumpkin puree, 1/2 cup unsweetened almond milk, 1/2 tsp cinnamon, and 1 tbsp chia seeds in a jar. Refrigerate overnight. In the morning, top with a sprinkle of nuts or seeds for added crunch. Calories: 250 - Protein: 8g - Carbs: 35g2️⃣ Pumpkin Protein Smoothie Bowl:Blend 1/2 cup pumpkin puree, 1 scoop vanilla protein powder, 1/2 cup unsw
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If you’re Pre/Diabetic and🧡 pumpkin season, you’re going to want to save these breakfast recipes 🥞 1️⃣ Pumpkin Overnight Oats:Mix 1/2 cup rolled oats, 1/4 cup pumpkin puree, 1/2 cup unsweetened almond milk, 1/2 tsp cinnamon, and 1 tbsp chia seeds in a jar. Refrigerate overnight. In the morning, top with a sprinkle of nuts or seeds for added crunch. Calories: 250 - Protein: 8g - Carbs: 35g2️⃣ Pumpkin Protein Smoothie Bowl:Blend 1/2 cup pumpkin puree, 1 scoop vanilla protein powder, 1/2 cup unsw
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Vegan Pumpkin Pie 🎃 ⭐️ Get Recipe: https://theplantbasedschool.com/vegan-pumpkin-pie/ This vegan pumpkin pie is our egg-free and dairy-free take on one of the most classic fall and Thanksgiving desserts. You’ll love this recipe because it represents the essence of autumn, with warm and cozy spices, a rich pumpkin filling, and a flakey pie crust. ❤️ Nico & Louise #veganpumpkinpie #pumpkin #pie #thanksgiving #dessert #baking | Nico and Louise
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Vegan Pumpkin Pie 🎃 ⭐️ Get Recipe: https://theplantbasedschool.com/vegan-pumpkin-pie/ This vegan pumpkin pie is our egg-free and dairy-free take on one of the most classic fall and Thanksgiving desserts. You’ll love this recipe because it represents the essence of autumn, with warm and cozy spices, a rich pumpkin filling, and a flakey pie crust. ❤️ Nico & Louise #veganpumpkinpie #pumpkin #pie #thanksgiving #dessert #baking | Nico and Louise
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