Greek moussaka, constructing all the layers, potato slices, eggplant slices, the meat sauce, one more layer of eggplants on top and final topping of béchamel with super quality grated Italian Parmesan. Bake one hour. | Robin Temaiana Repp

Name me a better combo 😋 Potato & eggplant slices topped with fried cauliflower & smothered in a tangy yet spicy tahini sauce will make those taste buds dance! Wrap it in some pita & dunk it back into more tahini omg SO good! Here’s this easy recipe 👇 Vegetables with Spicy Tahini Sauce @trimsfreshmerrylands 👇 1 eggplant, sliced into 1cm rounds 1 head cauliflower, cut into florets 3 potatoes, sliced into 1cm rounds Spicy Tahini Sauce 1/2 cup tahini 1/4 cup lemon juice 1/4 cup water Pinch of sa

Joy Bauer Just Made Her Roasted Eggplant Parmesan—and You Only Need 4 Ingredients

Roasted Eggplant