Reservations are now open for the month of December at Eleven Madison Park. We have plenty in store this holiday season, including new Sunday lunches and a one-night-only white truffle dinner in our private dining rooms. Plus, ring in 2024 with us at our New Year’s Eve celebration. Make a reservation now through our link in bio.⁠ .⁠ .⁠ .⁠ #makeitnice #celebratewithEMP #nycholidays | Eleven Madison Park

We’re diving in deep and making the final touches on our menu for the Foraging Dinner on Tuesday, June 27. Unlike farmed fruits and vegetables, many wild ingredients have very short micro-seasons — sometimes lasting only a few weeks — so we’ve preserved certain delicacies from early spring using techniques such as brining, and we will pair them with June’s peak-season foraged produce.⁠ ⁠ Hosted by forager and author Marie Viljoen, the evening starts with canapés, followed by a 6-course menu and

Eleven Madison Park's 11-course tasting menu

It was amazing to have Chef @diningwithflynn back at Eleven Madison Park for our fourth Alumni Dinner. ⁠ ⁠ Thanks for an incredible night, Chef Flynn! We're so proud of everything you've accomplished in these last ten years, and we can't wait to see what 2024 has in store for you.⁠ ⁠ Don't miss out on our next alumni dinner with Rich Lee on December 4. Tickets are available now via @resy on our page.⁠ .⁠ .⁠ .⁠ .⁠ #makeitnice #emp25 #alumniseries #flynnmcgarry #gemwine | Eleven Madison Park

We’re counting down the days to our New Year’s Eve celebration on December 31. Make a reservation to try our special holiday menu, featuring our Onion & Truffle Tart, Kuri Squash with Lemongrass & Chili, Grilled Maitake Skewers & Matsutake Rice Porridge, Mango with Kulfi & Pistachio, and other festive season highlights.⁠ ⁠ We have two different seatings available: one at 5 pm for those with late night plans, and another at 8:30 pm for those who want to ring in the first moments of 2024 with us.⁠

Announcing our next in-person class on June 28, showcasing the art of home coffee brewing with @devocionusa, the source of NYC’s freshest Colombian coffee. Join us next week, as Devoción’s Head of Education, Sebastian Ventura guides us through a series of tastings — highlighting three unique blends and one single-estate coffee — before demonstrating his tips for brewing the perfect pour-over and French press coffee.⁠ ⁠ All attendees will leave with a bag of our signature “Get Up With It” blend t

Our wine cellar stands out for the exceptional work of our sommeliers. Over the past twenty years, each generation of wine directors and sommeliers has carefully curated and expanded the wine list to create a dynamic wine program that will resonate to every guest. Our 14,500 bottle selection ranges from prestigious houses with verticals of their vintages to new-world wines and small producers. Our sommeliers are constantly tasting new things and exploring to ensure there's something delicious fo

We were proud to bring everyone together to install our new three-star @michelinguide plaque. This award made history as Eleven Madison Park became the first-ever vegan restaurant to receive the accolade. Recognition like this would not have been possible without the hard work, passion, and creativity of everyone on our team. This moment is dedicated to you. Congratulations!⁠ ⁠ ⁠ #MakeItNice | Eleven Madison Park

11 Madison Park experience! They took... - Matteo Guidicelli