Meal prep lunch with me for the week! This recipes makes 3 (32oz) jars, 8 (12oz) jars, or 6 (16oz) jars, to each jar add: -1 1/2 tbsp olive oil -2 tbsp lemon juice -salt pepper -1 cup cucumbers -3/4 cup tomatoes -1/2 cup red onions -1 cup roasted chickpeas -1 1/3 cups quinoa -3 tbsp hemp seeds for added protein (optional) -1/3 cup lettuce of choice Cover and refrigerate up to 5 days, I like to add some hummus on top when I’m ready to eat it😍 How to: Chickpeas: preheat oven to 425F, rinse and dr

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