Echor Chingri Recipe - A Bengali style curry made with Unripe Jackfruit (Echor) and Prawns (Chingri)Unripe Jackfruit has been used as a mock meat in India and other South Asian countries for a long time. In most households there is a saying, if this is slowcooked properly along with spices this will taste just like meat. (I said this in Bengali in the reel)Detailed recipe in comments section.[Bengali Echor Chingri Recipe, Unripe Jackfruit Prawn Curry, Echor Chingri - Mock Meat Curry, How to Make

Mughlai Paratha: bit.ly/2QimDyd Palak Paneer: bit.ly/2OZaNrL Mughlai Paratha Recipe | Moglai Porota | Veg Mughlai Paratha Bengali with step-by-step photo and video recipe. Each paratha recipe is very unique with its stuffing or perhaps the way it is cooked and fried. Moreover, each region and location in India has its variation and is native to its cuisine. The Mughlai paratha recipe is one such variation from the rich and tasty Bengali cuisine which typically has meat stuffing. #hebbarskitchen

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