Hawksmoor on Instagram: "Our best-selling side has quite the origin story. There’s an English recipe book from the 14th-century called The Forme of Cury with macaroni cheese in it. Apparently, though, a certain Maestro Martino from Lombardy should get the credit for the first macaroni-shaped pasta. But, while he may have be Italian, the region was then part of Switzerland. That said, it came through France before arriving to England (and they’re the ones who made it creamy). Then there’s macaron

Hawksmoor Manchester on Instagram: "The steak pantheon is incomplete …without steak Diane. Retro, yes. But done right, utterly delicious. You may remember we had this on our menu at Christmas, but this time, it’s served with Flat-iron steak. Topped with Diane sauce and served alongside beef dripping fries. You’ll find it on our brand-new lunch specials menu. Don’t worry, there’ll be no white-tux waiter flambéing at the table. Our Diane is made to an old-timer recipe, with that signature boozy hi

Tomahawk Steak

Eater on Instagram: "At Hawksmoor (@hawksmoornyc), a British-style steakhouse in New York City, executive chef Matt Bernero seamlessly brings U.K. steakhouse culture and traditions to the U.S. Watch master butcher and sous chef Paddy Coker as he preps and cooks their steaks over a live-fire charcoal. Tap the link in our bio for the full video."

Hawksmoor Dublin on Instagram: "Ever tried Gentleman’s Relish? It’s the umami-bomb icon of British food history, and we’re now serving it at lunch with our 35-day dry-aged rump steak (and a side) for €23. Born in 1828, it became a regular fixture on Victorian and Edwardian tables, usually thinly spread on buttered toast as a post-pudding ‘savoury’. The original recipe is a closely guarded secret, but it’s a riot of anchovy and spice. We’ve smoothed out the edges a little, still staying true to t

Hawksmoor steak restaurant opening Loop location in 2024