turning $50 of groceries into a week of easy, healthy dinners, recipe #2! 🛒🥦🍋🧅🍃 each day I’m sharing a new gluten & dairy free recipe that you’re gonna LOVE!! grab the entire grocery list from the caption of the first video 💕 today I have a delish plant based recipe for you. it’s made with a cashew-based cream sauce that you’ll be obsessed with and brown rice pasta— the full recipe is below! ingredients: - 1 1/4 cups raw cashews, soaked in hot water for 30 minutes - 12oz brown rice pasta (

The Top 15 Healthiest Foods You Can Eat with Zero Carbs and No Sugar #health #healthy #healthyliving #healthyfood #healthcare #healthylifestyle #keto

Bean Pastas and Lentil Sprouts

Enjoy these savory veggies as they are or serve them over your favorite cooked whole grains or a bed of leafy greens. Cumin-Roasted Carrots with Chickpeas and Tomatoes from The How Not to Diet Cookbook. INGREDIENTS: 1 pound carrots, multicolor if available, cut diagonally into 1½-inch pieces 1½ cups cooked* or 1 (15-ounce ) BPA-free can or Tetra Pak salt-free chickpeas, drained and rinsed Spritz of apple cider vinegar * 1 teaspoon ground cumin 1 teaspoon ground coriander ¼ teaspoon ground black

Nutrition Facts Label