There is so much to discover with our local food heritage and how native and introduced ingredients increased its diversity, Dessert Clubmates. Today, we introduce a #vegan friendly dessert that uses produce from the northern province of #Benguet and an underrated spice native to our Philippine forests. Dulce de Sachatomate is a creation of Chef Laorence Castillo of Bukas Na Hapag that uses local #sachatomate or #tomatillo from Atok, Benguet. This fruit was introduced to the Philippines by way o

Alpukat CUBA berbunga