Kosher Salt? Kosher salt is the salt I use most of the time. It’s sodium chloride, and is nice and coarse so I can pick up a tiny pinch with my fingers and add it to my food without overdoing it. Interesting fact about Kosher salt from Bon Apetite… “Kosher salt got its name because, historically, it was used for its effectiveness in koshering meat, the Jewish process of preparing meat for consumption. The larger grains draw out moisture from meat faster, which is part of the koshering process.”
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Kosher Salt? Kosher salt is the salt I use most of the time. It’s sodium …
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What is Kosher Salt?
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Jacobsen Salt Co. Pure Kosher Sea Salt – Kosher, Coarse, Non-Iodize…
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