Homemade Pandan Kaya Recipe (Coconut Egg Jam) | Huang Kitchen
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Homemade Pandan Kaya Recipe (Coconut Egg Jam) | Huang Kitchen
If you like Homemade Pandan Kaya, this is the best kaya recipe for you! Infused with pandan leaves, this Nyonya Kaya is so smooth and aromatic.
2021年10月9日
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How to Cook: Coconut Jam / Kaya Recipe
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Kaya is a sweet coconut custard made with coconut milk and sugar, thickened with egg and often flavoured with pandan leaf. Kaya is typically spread on toast to make kaya toast and eaten in the morning. Often found at kopitiams (local coffee shops) in Malaysia and usually served with tea or coffee and a side of soft boiled eggs with soy and white pepper. Here’s a video of mum teaching me how to make kaya the traditional way ft dad on quality control. Got the tick of approval 🤣✔️👍🏼 Kaya (makes
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Kaya is a sweet coconut custard made with coconut milk and sugar, thickened with egg and often flavoured with pandan leaf. Kaya is typically spread on toast to make kaya toast and eaten in the morning. Often found at kopitiams (local coffee shops) in Malaysia and usually served with tea or coffee and a side of soft boiled eggs with soy and white pepper. Here’s a video of mum teaching me how to make kaya the traditional way ft dad on quality control. Got the tick of approval 🤣✔️👍🏼 Kaya (makes
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