Sekreto Sa Masarap Na Moist Chocolate Cake❗️#Ingredients This Recipe is good for 4x3 inches round PanFor 8 inches Pan just double the Recipe🙏❤️Cake 3/4 2 tbsp. All purpose flour1 tsp. Baking soda1/2 tsp. Baking powder 1/2 tsp. Fine salt1/2 2 tbsp. Good Cocoa powder 1 cup brown sugar 1/2 cup evaporated Milk mix with 1 PC. Of kalamansi (You can use vinegar or Lemon instead)1/4 cup oil (I use olive oil)1 PC. Large egg1/2 cup boiling water 1/2 tsp. Instant coffeeChocolate fudge Frosting 1/4 cup goo

Koko on Instagram: "Faves, let’s throw it all back to this our Gen Z breakfast just, because is Thursday 😘 Have you tried this Recipe yet? 😊 #breakfast #foodblogger #nigerianfood #nigerianfoods #foodlover #foodie #sandwich #Foodphotography #breadtoast"

Christine • Easy Home Cooking on Instagram: "Welcome back to my meal kit series! ⏰🍱🥢 Ep. ② Korean Soybean Sprout Soup (Kongnamul Guk) Light, fresh, and savory, this soup is a staple in most Korean homes. Soybeans can be found in Asian grocery stores all year round, making this the perfect light soup to go with any savory dish. There are a lot of variations to this soup, you can add kimchi and gochugaru (Korean red pepper powder) to make it spicy, or add tofu for some protein. We enjoy this sou

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