I don’t eat ordinary sausages just like that, but I cook them according to this unusual recipe
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I don’t eat ordinary sausages just like that, but I cook them accordin…
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Nisha Vora | Vegan Recipes on Instagram: "VEGAN MOUSSAKA! This week on YouTube, we’re doing a full-on Greek Feast 🇬🇷 And we’re starting off with one of my fave meals from my pre-vegan days: moussaka! Jammy roasted eggplant and perfectly roasted potatoes get layered with a spiced tomato-y meat sauce and the creamiest, dreamiest bechamel. It’s all baked in the oven until perfectly browned on top. And the flavors are outrageously good! PLUS, you get to see what some Greek RPL subscribers think of
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Nisha Vora | Vegan Recipes on Instagram: "VEGAN MOUSSAKA! …
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Instagramrainbowplantlife
Rishi Nanavati on Instagram: "Bang Bang Mogo! (cassava or yuca) Because mogo over potatoes any day. Mogo, also known as cassava or yuca, is another root vegetable. And I think it deserves a lot more attention and recognition. When cooked correctly, it will have a soft fluffy interior. You can then deep fry, pan fry, or air fry mogo to get it incredibly crispy on the exterior. We grew up eating crispy mogo just tossed in salt, chilli powder, and lemon. That was it. And it was incredible. But this
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Rishi Nanavati on Instagram: "Bang Bang Mogo! (cassava or yuca) Be…
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Instagramdish_by_rish
Mana - Vegan Persian Recipes on Instagram: "Recipe below ⬇️ Follow @theiranianvegan for more Iranian recipes! 🍒 TORSHAK - SOUR FRUIT DIPPING SAUCE FOR LAVASHAK 🍒 I know you’ve probably seen Lavashak (Persian sour fruit leather) trending on your feed, but have you ever seen it eaten with TORSHAK?😭 Like all Iranians, I am a sour-food fiend and I’m obsessed with lavashak. This sour dipping sauce is the way to elevate your lavashak to the next level and it is probably the most addictive thing I h
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Mana - Vegan Persian Recipes on Instagram: "Recipe below ⬇️ Foll…
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Instagramtheiranianvegan
Mana makes the most mouth-watering foods...🤤 @theiranianvegan Today we're sharing her PERSIAN WALNUT & POMEGRANATE OLIVES 🫒 In Iran, this dish is known as 'ZAYTOUN PARVARDEH' ("Zaytoun" = "olives" and "Pavardeh" = "marinated" or "prepared" in Farsi). INGREDIENTS - 380g pitted green olives - 140g walnuts - 25g mint - 3 garlic cloves, minced - 4 tbsp olive oil - 4 tbsp pomegranate molasses - 1 tsp salt - 1 tsp ground angelica seed (golpar) (optional) - Pomegranate arils for garnish METHOD 1. Ble
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Mana makes the most mouth-watering foods...🤤 @theiranianvega…
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