Lemon meringue tart for @thefeedfeed 🍋🍋🍋 . . Have you tried this hack before? Baking your tarts upside down? I have used silicone dome molds for this pretty tart (the ones you make cocoa bombs would work) You could leave the tart plain but it’s not my style 🤣 I pressed little daisies into the dough 🥰 . . You don’t even need to grease or line with strips of parchment paper. Simply bake and lift off the mould. Make ahead and fill these crispy golden tart shells with a filling of your choice.

This bright sunny Lemon Tart is just what you need to celebrate the summer vibes! 🍋 Each bite is loaded with the zesty tang of lemons from the luscious filling, and the buttery richness of the flaky pastry crust. This dessert is both indulgent and refreshing, and if you love lemon desserts, you will absolutely love this easy lemon tart recipe. if you would like the recipe comment Lemon Tart and it will be sent to your inbox 🍋💛 #lemontart #lemoncurd #lemonpie | Pies and Tacos

We’ve got this easy and delicious Zucchini Tart on repeat all through the spring, summer & into autumn🌱💚 @myfruitologist Ingredients 3 medium zucchini, sliced on angle, 3mm thick 2 clove garlic 1 lemon Salt, pepper 1 tbsp olive oil extra to drizzle 200g cottage cheese 3 tbsp grated Parmesan 3 tbsp basil pesto 30cm square puff pastry ¼ cup pitted kalamata olives, halved Handful dill, roughly chopped Small piece Parmesan, to serve Lemon wedges, to serve Method - Preheat an oven to 210C. - Grate