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[Hot Item] 220V Commercial Pizza Bread Dough Sheeter Shortening Pastry Machine Croissant Making Machine
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TIPS on making Pie Crust - ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher chance for gluten formation, making pie crust tough. ✅Roll out and turn the dough – Roll out the dough away from yourself and
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TIPS on making Pie Crust - ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher chance for gluten formation, making pie crust tough. ✅Roll out and turn the dough – Roll out the dough away from yourself and
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Add a delicious buttery flavor to... - Puratos Philippines
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I just found the best croissant recipe! Super delicious and fluffy Ingredients: milk: 200 ml (6.8 fl oz) water: 200 ml (6.8 fl oz) sugar: 60 g (2.1 oz) yeast: 10 g (0.4 oz) eggs: 2 pc vegetable oil: 20 ml (0.7 fl oz) salt: 5 g (0.2 oz) flour: 800 g (28 oz) soft butter: 280 g (9.9 oz) boiled condensed milk: 300 g (11 oz) eggs: 1 pc whipped cream: 30 g (1.1 oz) The drink: milk: 300 ml (10 fl oz) instant coffee: 20 g (0.7 oz) brown sugar: 20 g (0.7 oz) vanilla essence: 15 ml (0.5 fl oz) caramel syr
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Bacon, Egg and Cheese French Toast Croissant 🥐🔥 Recipe for French Toast : 2 eggs 1/3 c. Heavy cream 1 tsp cinnamon 1 tsp vanilla extract 1 tsp Twix Shaker Seasoning 1 tbsp brown sugar 1 tbsp sugar 1/4 tsp salt ( just a pinch) -Mix it up and coat both sides of croissant toast in batter. You should be able to make 6-8 pieces of French toast. -Cook in a skillet in 1 tbsp of butter and 1 tbsp of vegetable oil( use another high heat oil if you don’t like vegetable oil 😁) -Air
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Creamy Velvety Potato Leek Soup with Rosemary Croissant Croutons and Fried Leeks with @thefeedfeed 3 lbs gold potatoes 2 garlic cloves, crushed 1 carrot 1 leek stalk 4 cups vegetable broth 1 cup light cream 1 bay leaf 2 thyme sprigs 3 tbs olive oil 1 tsp salt Black pepper to taste Rosemary croissant croutons, for serving (optional) Method: 1. Peel and chop potatoes, carrot and leek as you reserve the green part for making crispy fried leek topping; 2. Add olive oil to a Dutch oven and sauté leek
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