Make your own mango ice cream at home with only three ingredients! Super easy and tastes so much better than store bought! | Kawaling Pinoy Recipe Blog

Here's a simple trick to get the most out of your mango! Cut the mango close to the seed to get as much fruit as possible. Slide the mango against the wall of a cup to remove the skin quickly. I love eating the mango around the seed, but don't toss the skins! With food prices these days, it's smart to use everything. Mango Vinegar Recipe: Add a tablespoon of sugar to the mango skins. Top it with water. Push the skins down to prevent mold (check daily). Cover with a mesh top and place on your fer

How to identify if the mango is artificially ripened or not?