Mortar and Pestle Pesto

How to season a new mortar and pestle! 1. Rinse it out with soap and water. Dry with a towel. 2. Add a handful of rice and grind into a powder. This takes 20-30 minutes. Discard and rinse out. 3. Add a handful of rice that has been soaking in water for 15 minutes. Grind into a paste. Discard and rinse out. 4. Dry and youre good to go! #mortarandpestle #cooking | Chef Kelly Scott

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