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The new way to make the best puff pastry dessert! Ingredients: puff pastry: 400 g (14 oz) soft butter: 30 g (1.1 oz) milk: 25 ml (0.8 fl oz) frozen berries: 200 g (7.1 oz) sugar: 100 g (3.5 oz) lemon: 1 pc starch: 15 g (0.5 oz) water: 30 ml (1 fl oz) orange: 1 slices whipping cream: 200 ml (6.8 fl oz) pistachio: 4 g (0.1 oz) powdered sugar: 50 g (1.8 oz) The cream: vanilla flavored pudding powder: 80 g (2.8 oz) sugar: 80 g (2.8 oz) milk: 400 ml (14 fl oz) The drink: bananas: 2 pc milk: 200 ml (6

These upside-down puff pastry tarts are as delectable as they are easy to make! Get the full recipe here: https://trib.al/SqO9hdg | Taste of Home