Our olive-cheese loaf is a yeasted no-knead bread that's studded with green olives and pieces of Gruyère cheese. It's simple to make, but takes a while; we suggest you start the bread the day before to allow time for the slow fermentation. Get the recipe: https://bit.ly/3rePoUy | Martha Stewart

Olive Cheese Bread!

PSA, the new PW cookbook is available at Walmart! Grab yours today at the link in our bio 💕 | The Pioneer Woman Collection