Homemade Pita Bread

How to Make Fresh Homemade Pita Bread | Alexandra's Kitchen

Whole Wheat Pita Bread Recipe

Bayan’s kitchen 🥣 on Instagram: "Spanakopita Greek phyllo spinach pie 🥧🌱 1lb fresh spinach, chopped 3 large green onions, chopped 1 bunch dill, chopped 454g ricotta 454g feta cheese, crumbled 1 tsp black pepper 1.5 cups olive oil Salt to taste 3 large eggs, whisked 1 package phyllo pastry, defrosted Preheat oven to 450. Add the chopped spinach, green onions, dill, ricotta, feta cheese, black pepper and 1 cup olive oil to a large bowl and mix really well. IMPORTANT: Give the mixture a taste an

the FBAI on Instagram: "Tangy Delight of India: The Story of Pani Puri Explore the origins of Pani Puri, also known as golgappa or puchka, which dates back centuries to the Indian subcontinent. Initially a temple offering, this tangy delight evolved into one of India’s most beloved street foods. Delve into the regional variations of Pani Puri, from the crisp puris filled with spicy tangy water to diverse fillings like potatoes and chickpeas. Each region in India adds its unique twist to this ico

PITA CHIPS 😋 by fitgreenmind Don’t throw away stale bread/flatbread and make chips instead! It’s so easy and they’re really addictive…😉 RECIPE (3-4 servings, 25min prep time): -3 (240g) pitas (or bread/ flatbread) Cut into small squares. -4 Tbsp oil -1 Tsp each paprika and cumin -1/2 Tsp each garlic powder and chili powder -salt to taste -1 Tbsp agave or maple syrup Toss until fully coated. Bake at 200C/400F for 10-15min but check every 5mins because every oven works differently. - #quickcooki

Homemade Pita Chips