it’s finally here, the asian pizza that started it all for me 🥹 and here’s the full recipe for all you lovely folks! if you haven’t had Korean corn cheese, get yourself down to a Korean restaurant and stuff your face — it’s absolutely incredible and just as good on a pizza 🔥 it’s equal parts sweet, savory, creamy, and umami and hope you enjoy it at home 🤙🏼 - 2 tbsp butter - 1 cup white onion diced - 1 can corn drained - 1/4 cup kewpie mayo - 2 tbsp sugar - salt & pepper to taste - fried onio