Asian Noodle Salad

DRUNKEN NOODLES 🥢🇹🇭 Why head out for takeout when you can whip up this Thai street-food classic in under 20 minutes? - 200g dried rice noodles (or 400g fresh wide rice noodles) Drunken Noodle Sauce - 3 tbsp oyster sauce - 1 1/2 tbsp light soy sauce - 1 1/2 tbsp dark soy sauce - 2 tsp sugar - 1 tbsp water Stir-fry - 2 - 3 tbsp neutral oil - 3 cloves of garlic, finely chopped - 2 birds eye chillies, finely chopped - 1/2 onion, sliced - 200g chicken thighs or breast, cut into bite size pieces -

I cannot think of a better way to eat plain old chicken breast than in Khao mun gai or Hainanese chicken rice. As you know, I'm not a breast person, but put it on KMG and I'll devour it.⁠ ⁠ For years I thought that the second KMG sauce that my grandma makes was a "Hainanese" sauce...but during my last trip my aunt told me that in fact, she made it up!⁠ ⁠ Instead of poaching a whole chicken the traditional way, you can also make this dish more easily using chicken parts, which is what I did here.

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