Though melon and stone fruit tend to take center stage in the late summer, it’s also peak cucumber season. Preserve that fresh flavor in two different ways with Chef Phoebe Raileanu from Casper Fermentables. Here, she shares two different recipes for pickles–quick pickles are great for when you want something vinegary and a little sweet, while lacto-fermented pickles are more sour and pungent. Get started by following Chef Raileanu’s recipe and then try experimenting with the flavors to make the

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