Pork Guard Roasts are an elegant presentation of Frenched Pork Rib Roasts that you should try cooking at home. By separating the more deeply flavored rib portion of a full pork loin from the leaner loin portion, you’re left with the juiciest pork for roasting. After removing chine bones, peeling membrane, cutting out blade bones, and, of course, removing excess fat we get a beautiful pork rib roast. We then french the bones, cut the roast in half, interlace the rib bones, and tie the roasts toge

Flanken Style Ribs