The family's favorite recipe! Puff pastry dessert, in just 10 minutes Ingredients: puff pastry: 400 g (14 oz) sour cream: 100 g (3.5 oz) cinnamon: 5 g (0.2 oz) berries: 400 g (14 oz) honey: 50 g (1.8 oz) starch: 40 g (1.4 oz) puff pastry: 400 g (14 oz) soft butter: 70 g (2.5 oz) walnut: 200 g (7.1 oz) almond flakes: 200 g (7.1 oz) melted butter: 50 g (1.8 oz) ice: 100 g (3.5 oz) lemon: 1 pc frozen strawberries: 250 g (8.8 oz) water: 1 l (34 pt) sugar: 130 g (4.6 oz) | Appetizing.tv

PISTACHIO CREAM FILLED CROISSANTS Pistachio cream filled puff pastry croissants are stunningly easy to make. I used all butter flaky puff pastry, pistachio double cream topped with more pistachios and white chocolate. I’m obsessed! Share these with a nut lover ❤️❤️ These are, full of cream, butter, nuts and chocolate and just delicious it’s a weekend treat right? 1 sheet of flaky all butter puff pastry and an egg wash. Cooked as per the instructions on your packet till golden - leave them to coo

3.4M views · 10K reactions | Quick puff pastry croissants with chocolate: ready in no time! | croissant, puff pastry | They are almost too easy to make! | By Cookist Wow | Facebook

Dessert using the sushi stick! Puff pastry croissants with apple jam. Ingredients: puff pastry - 500 g (17.64 oz) apple jam - 100 g (3.5 oz) eggs - 1 piece cinnamon - 10 g (0.35 oz) sugar - 20 g (0.7 oz) Tray size 30 X 28 cm (12 x 11 in) IN THE OVEN 180 °C (356 °F)/20 minutes | Appetizing.tv