These puff pastry appetizers combine creamy tomato-basil tofu ricotta in a fluffy, crispy puff pastry shell. They are such a fun snack or holiday finger food! ⁠ ⁠ INGREDIENTS⁠ ▢ 1 14 ounce block extra firm tofu - pressed⁠ ▢ ½ cup fresh basil leaves - loosely packed⁠ ▢ ½ cup sun dried tomatoes - in olive oil⁠ ▢ 2 tablespoons oil from the sun dried tomatoes⁠ ▢ 3 tablespoons lemon juice⁠ ▢ 2 teaspoons garlic powder⁠ ▢ ¼ cup nutritional yeast⁠ ▢ ½ teaspoon salt⁠ ▢ 2 sheets vegan puff pastry - thawed

You will be delighted with this trick! Puff pastry appetizers that have conquered everyone Ingredients: puff pastry: 300 g (11 oz) tomato paste: 100 g (3.5 oz) oregano: 10 g (0.4 oz) parmesan: 120 g (4.2 oz) puff pastry: 300 g (11 oz) smoked bacon: 125 g (4.4 oz) cheese: 70 g (2.5 oz) eggs: 1 pc yolks: 30 pc Dijon mustard: 15 g (0.5 oz) | Appetizing.tv

2 puff pastry appetizers to try right now: easy and delicious!

Cream cheese puff pastry! So easy to make and delicious! I keep puff pastry sheets in my freezer always so I can whip this up in no time! Recipe on my website | Pies and Tacos

100 pieces per minute! Puff pastry appetizer perfect for any event! Ingredients: puff pastry: 300 g (11 oz) tomato paste: 100 g (3.5 oz) oregano: 10 g (0.4 oz) parmesan: 150 g (5.3 oz) puff pastry: 300 g (11 oz) sausages: 2 pc mozzarella: 150 g (5.3 oz) eggs: 1 pc salt: 7 g (0.2 oz) Sauce: mayonnaise: 170 g (6 oz) red onion: 1 pc pickled cucumbers: 60 g (2.1 oz) dill: 25 g (0.9 oz) lemon juice: 20 ml (0.7 fl oz) black pepper: 5 g (0.2 oz) | Appetizing.tv

The new way to make a puff pastry appetizer! Simple and delicious