Punugulu Recipe | Popular Andhra Recipe | Indian Street Food | Tea Time Snacks | Cookd
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Punugulu recipe | Andhra Punugulu Recipe with Leftover Idli Dosa Batter | Priyanka Kitchen
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Punugulu recipe | Andhra Punugulu Recipe with Leftover Idli Dosa Bat…
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Foodies Roof on Instagram: "Today scenes!! Punuglu❣️❣️ Punuglu is a famous street food from Vijayawada and is popular throughout Andhra Pradesh. If you are searching for a quick snack recipe, this is the one!! Super delicious and they are served with a tomato chutney , sometimes with coconut chutney, chopped onions and coriander leaves. Has anybody tasted this before , let me know in comments 👇 It's an emotion for many people over there!! Don't forget to try ! 1. Take 1.5 cups of idli dosa batt
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Foodies Roof on Instagram: "Today scenes!! Punuglu❣️❣️ Punuglu i…
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abhi☠️ on Instagram: "**Punugulu** is a popular street food from Andhra Pradesh and Telangana, India. It’s a deep-fried snack that is crispy on the outside and soft on the inside. The dish is typically made from a mixture of **rice flour** and **urad dal (split black gram)**, though variations might include other flours and ingredients. It’s often seasoned with spices like **green chilies**, **ginger**, **onion**, and **cumin**, along with **curry leaves** to enhance the flavor. The batter is sh
abhi☠️ on Instagram: "**Punugulu** is a popular street f…
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Cook with Parul (ChefParulGupta) on Instagram: "Punugulu recipe with step by step – punugulu are spiced, crisp and tasty fritters made with idli batter or dosa batter. They are popular street food in some parts of Andhra Pradesh. Soul-soothing and flavorful, south Indian food has fans across the country and abroad. The fact that you can have it pretty much all through the day, makes it even more appealing. Have you not used the left-over idli batter from breakfast to make some more for lunch? We
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