There’s a few ways to make Atayef I posted up both. I love stuffing them with Nutella too. You have to try it. Atayef or QATAYEF with Ashta 2 cups flour 1 cup semolina 2 cup warm milk 1 1/2 cup warm water 2 tablespoon sugar 2 teaspoons baking powder Ashta Combine the flour, semolina, sugar, milk, water, rose water, and baking powder mix in a blender. Set aside for 20-30 minutes. For the filling, Ashta recipe Heat up a nonstick pan on medium low, pour about 1 1/2-2 tablespoons of the mixture on t