5 Ravioli Recipes With A Twist

4 Ravioli Recipes

Ravioli with two fillings: - Lamb shoulder, roasted until golden brown, then braised in balsamic vinegar for 4-5 hours until soft. Tear apart while still hot and shave lots of Parmesan into the mix. (This half is rich and acidic.) - Polenta, cooked in chicken stock with a little cream, rosemary, and bay leaf, whisked aggressively for 12-14 minutes. (This half is sweet and loaded with herbs.) The pasta is the same dough as usual, freshly ground wheat and lots of egg yolks. Shaping the ravioli thi