Part 2 to 7 part series on Mint! Homemade mint jelly, fresh from the garden! This recipe yields six jelly jars.🌿Ingredients🌿2 cups of finely chopped mint (about 6 to 8 cups of unchopped mint)3 cups of water (yields 3 cups of mint juice)1/4 cup of lemon juice1 package of pectin5 cups of sugar🌿Instructions🌿1. Begin by finely chopping your mint.2. In a saucepan, combine 3 cups of water and 2 cups of mint. Bring to a rapid boil, then remove from heat and let it steep for at least 10 minutes.3. S

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